CHEMICAL EVALUATION OF MEAT AND MEAT PRODUCTS

Chemical studies on shelf life time of chilled chicken meat

Bacteriological criteria of chicken giblets

Improving the Quality of Some Chicken Products with Some chemical Treatments

The preservation of chicken meat. 1.Chemical changes

Evaluation of some chemical and bacterial quality parameters of mechanically deboned chicken meat

The Bacteriological Quality 0f Some Chicken Meat Products

MICROBIOLOGICAL AND CHEMICAL PROPERTIES IN CHICKEN PRODUCTS COLLECTED FROM LOCAL MARKETS.

QUALITY ASSESSMENT OF SOME READY-TO-EAT AND LOCALLY PRODUCED CHICKEN MEAT PRODUCTS

CHEMICAL ANALYSIS OF LOCALLY MANUFACTURED MEAT PRODUCTS