Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish.

MONITORING OF PSYCHROTROPHIC BACTERIA IN MILK AND SOME DAIRY PRODUCTS WITH SPECIAL REFERENCE TO PSEUDOMONAS SPECIES

Bacteriological Evaluation of Some Fresh and Frozen fish

Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species

STUDY THE PREVALENCE OF PSYCHROTROPHIC FOOD BORNE BACTERIA IN TILAPIA NILOTICA IN DAKAHLIA MARKETS AND ITS EFFECT ON FISH QUALITY

Assessment of Food Poisoning Bacteria in Some Frozen Fish and Fish Products

PREVALENCE OF PSYCHROTROPHIC BACTERIA IN BEEF AND CHICKEN PRODUCTS

Prevalence and molecular characterization of Pseudomonas species in frozen imported meat

Bacteriological studies on Aeromonas and pseudomonas species in Nile tilapia Oreochromis niloticus

PREVALENCE OF SOME AEROBIC AND ANAEROBIC PSYCHROTROPHS IN VACUUM-PACKED MEAT WITH SPECIAL REFERENCE TO L. MONOCYTOGENES