The Impact of Yield Management on the Profitability of Food and Beverage Department in Five-Star Hotels

The Impact of All-Inclusive System on Hotels Profits: An Applied Study to Five-Star Hotels in Hurghada City

Measuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt

Factors Affecting Employees’ Productivity in Food and Beverage Department in Mercure Hotels Chain in Egypt

Evaluating the Staff Performance at the Food and Beverage Department: A Comparative Study Between the Hotels of Egyptian Company of Tourism and Hotels (EGOTH) and Accor Hotel Chai

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach

Evaluating the Implementation of Strategic Management Practices in Egyptian Five-Star Hotels: An Exploratory Study

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Impact of Strategic Management on Innovation in Five-Star Hotels in Egypt

The management Perception toward the concept and challenges facing the traditional food in the hotel sector: A research in Luxor city