Determining the Level of Health Awareness among Hospitality Students: A Case Study of the Faculty of Tourism and Hotels at Minia University in Egypt

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Safety of Students' Meals Served in a Kitchen of Alexandria University Hostels

Assessment of University Residence Food service Using Importance-Performance Analysis (IPA): Student Perspective (A Case Study of Sadat City University)

Inpatients’ satisfaction with food services in Sohag University Hospital

Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective

Challenges Facing the Application of Therapeutic Menus at Fayoum Public Hospital

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach

ASSESSMENT OF FOOD ENVIRONMENT OF MANSOURA UNIVERSITY

Microbiological Evaluation of Meals Served To Students in the University City Restaurant of Benha University