Service Quality and Guest Satisfaction in Egyptian Eco-lodge

Environmental and Social Practices in Luxury Hotels: Customers' Perceptions

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach

International Tourists’ Behaviors and Environmental Values for Sustainability in Tourism and Hospitality Business: A Systematic Review in Hurghada

CUSTOMER PERCEPTIONS OF HOSPITALITY SERVICES AT SOME HERITAGE SITES IN EGYPT

Studying the Characteristics of a Sustainable Rural Resort in Middle Delta Region, Egypt

Exploring Inclusiveness in Green Hotels for Sustainable Development in Egypt

Expected hospitality practices and hotel attributes as predictors of American tourists' attitudes and booking intentions toward hotels in Egypt

The Effect of Tourism and Hospitality Services Dimensions on Individual Tourist Satisfaction in Egypt

ASSESSING THE QUALITY OF HOSPITALITY SERVICES IN ECO-LODGES