Evaluating Challenges Facing Global Quick Service Restaurants and Proposed Solutions

Factors Influencing Customer Value Co-Creation in Hotels: Customer Perspective

Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Evaluating the Competition Environment between the Global Chain Quick Service Restaurants and the Local Egyptian Quick Service Restaurants in Egypt

Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt

The Evaluation of Restaurants Websites: American Pizza Restaurants Case Study

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach

The Impact of Customers' Nutritional Awareness on Food Habits, Behaviors, and Choices in Fast Food Restaurants

Evaluating the Implementation of Strategic Management Practices in Egyptian Five-Star Hotels: An Exploratory Study