Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective

Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception

Determining the Level of Health Awareness among Hospitality Students: A Case Study of the Faculty of Tourism and Hotels at Minia University in Egypt

Evaluating of Applying Hybrid Education in the Success of the Educational Process (Applied to Students of the Faculty of Tourism and Hotels, Helwan University)

Assessing the contribution of electronic education in the progress of hotel education "Case Study: 6th October University"

Customer-Driven Management System as a tool for Total Quality Management Application in Hotel Higher Education Institutions in Egypt

Exploring the role of the Faculties of Tourism and Hotels' staff members in developing students' soft skills

Metaverse as an Educational Instrument in Higher Tourism and Hospitality Education: Teaching Staff Perceptions

تطوير الأداء المؤسسي بمعاهد السياحة والفنادق في مصر على ضوء متطلبات التحول الرقمي

Assessment of University Residence Food service Using Importance-Performance Analysis (IPA): Student Perspective (A Case Study of Sadat City University)