Application of Lean Principles in Five-Star Hotels in Egypt

Towards maximizing hotel businesses’ sustainable performance: Technological factors affecting food smart packaging technology adoption

Influence of Sustainable Hospitality Supply Chain Management on Customers’ Satisfaction and loyalty

Toward Effective Human Sigma Implementation in the Tourism and Hotel Industry: A Proposed Framework

Food Waste in Hotel Restaurants: Causes, Reducing Practices and Barriers

Transforming Hotel Supply Chain Using Intelligent Decision Support System: Prospects and Challenges

Factors Affecting Lean Management Adoption In Three-Star Hotels In Luxor And Aswan

Improving the Hotel Performance by Using Integrated Management System: An Exploratory Study

Implementation of ISO 9001:2015 in a Student Hostel: The Interested Parties' Perspective

Managing Food Waste: What Happens After Food Waste Generation In Hotels?