Socio-economic and Customer Preference on Evaluation of Materials used for Interior Decoration in Selected Hotels in Nigeria

Evaluating of Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: The Students’ Perspective

Exploring Tourist’s Preferences for Traditional Food: Case Study Nubian Traditional Food

Evaluating Food and Beverage Courses in Higher Private Tourism and Hotels Institutes in Alexandria: Professionals’ Perception

Managers' Perceptions of Customers Dinning Choice: Global Quick Service Restaurants in Egypt

The Evaluation of Restaurants Websites: American Pizza Restaurants Case Study

The Effect of Food Quality, Service Quality, And Tangibles on Hotel Restaurants ‎Customer Behavioural Intentions: The Mediating Role of Customer Satisfaction ‎

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Assessment of University Residence Food service Using Importance-Performance Analysis (IPA): Student Perspective (A Case Study of Sadat City University)

Menu Sustainability in the Egyptian Upscale and Fine Dinning Restaurants: Descriptive Approach