Food Handlers Current and Future Training Needs Regarding Food Allergy at Five-star Hotels in Greater Cairo

Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt

Food Allergy Knowledge, Attitude and Practices (KAP) among Food Handlers at Five Star Hotels in Greater Cairo

Assessment of Occupational Health and Safety Measures for Staff in Food and Beverages Department: As Applied to Some Three-Star Hotels

Evaluating the Application of Food Safety in the Sailing Floating Restaurants in Egypt and its Impact on Customer Satisfaction: Case Study: Luxor and Aswan Floating Restaurants

Evaluating Food Safety Knowledge among Food Handlers in the Food Retail Sector in Egypt

Antecedents and Consequences of Food Quality in Egyptian Healthcare

Assessment of the Role of Top Management in the Egyptian Hospitality Industry through All-Inclusive Sales: The Case of Hurghada

The Extent of Chefs' Commitment towards Implementing Food Safety Practices during Rush Time “Applied on Local Restaurants of Mansoura City”

What is the Level of Customers' Trust in the Safety of Food and Beverage Labels at Egyptian Hotels?