An Investigation of Pop-up Dining Experiences and its Impact on Customers Satisfaction: A case of Egyptian North Coast

Green Practices in Quick Service Restaurants in Egypt (Analytical Study)

Sustainable Management of the Green Economy and Its Role in Promoting Competitiveness with Egyptian Tourism Purposes الإدارة المستدامة للاقتصاد الأخضر ودورها في تعزيز التنافسية ب

Studying the Effectiveness of Government Approaches to Incidents and Crisis in the Egyptian Hospitality Sector

Evaluating the Implementation of Strategic Management Practices in Egyptian Five-Star Hotels: An Exploratory Study

Food Waste in Three-Star Hotels in Egypt: Quantification and Potential for Reduction

Service Quality and Guest Satisfaction in Egyptian Eco-lodge

Antecedents and Consequences of Food Quality in Egyptian Healthcare

المسئولية المجتمعية ودورها في تعزيز الهوية المصرية لإستدامة السياحة: بالتطبيق على محافظة جنوب سيناء

International Tourists’ Behaviors and Environmental Values for Sustainability in Tourism and Hospitality Business: A Systematic Review in Hurghada