Functional stirred Yoghurt fortified with buffalo, bovine, mix colostrum and lactoferrin, effect of lactoferrin on pathogenic bacteria and amino acids of buffalo, bovine colostrum

IMPACT OF FORTIFYING COW'S MILK WITH WHEY PROTEIN HYDROLYSATE ON YOGHURT QUALITY

EFFECT OF IRON FORTIFICATION ON THE QUALITY OF YOGHURT

Bio Controlling of Yoghurt Using Bifidobacterium Bifidum and Lactis

Physico-Chemical, Antioxidant, Microbial and Sensory Properties of Probiotic Dairy Beverage and Fruit Juice with L. casei

Impact of Fluoridation of Milk on Manufacturing and Properties of Yoghurt

Impact of the Supplementation with Partially Chymosin-Proteolyzed Buffalo’s Total Milk Proteinate on the Properties of Cow’s Set Yoghurt

Functional Properties of Yoghurt Fortified with Fruits Pulp

Production of Novel Functional Yoghurt Fortified with Bovine Colostrum and Date Syrup for Children

SENSORY, RHEOLOGICAL, PHYSICAL, CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF DIFFERENT TYPES OF YOGHURT