Prevalence and Molecular Characterization of Salmonella spp. in Poultry Meat and Its Products

ESCHERICHIA COLI IN MEAT PRODUCTS

Molecular Characterization of Escherichia coli O157:H7 and non-O157 Shiga Toxin Producing E. coli from Retail Meat and Humans

Molecular Characterization of pathogenic E. coli isolated from meat and their products

Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt

Molecular characteristics of E. coli contaminating from meat products

Molecular Characterization of Escherichia coli Isolated from Meat and Meat Products in Port-Said Markets

Prevalence of E. coli and detection of virulent genes by multiplex PCR in meat products

Incidence and molecular characterization of Escherichia coli in some dairy products

Isolation and Molecular Characterization of Salmonellae Isolated from Some Meat Products