سياحة الطعام وأثرها فى جذب العملاء لمؤسسات الضيافة المصرية

Food Tourism and Its Impact on Attracting Customers to The Egyptian Hospitality Sector

دور سياحة الطعام في ترويج المقصد السياحي المصري من وجهة نظر العاملين بشرکات السياحة

Enriching Gastronomy Tourism as a Competitive Advantage in the Hospitality Industry in Egyptian Hotels

FOOD TOURISM AS A NEW TYPE OF TOURISM IN THE EGYPTIAN HOSPITALITY INDUSTRY

واقع الأطعمة المصرية في صناعة الفنادق من وجهة نظر العملاء

Food Tourism in the Egyptian Hotels: Drivers, Perceived Benefits, Barriers, and Adoption Intention

Local Food Festivals quality: Towards Successful for Egyptian Food Tourism

Culinary tourism in Egypt: a tourist perspective

The Food Novelty and Food Involvement among Foreign Tourists and Its Relationship to the Intention to Eat Local Food in Egyptian Tourist Destinations