ArticleThe Procedures of Planning Food Menus Between Knowledge and Actual Practice in the Egyptian Resorts
ArticleThe Procedures of Planning Food Menus Between Knowledge and Actual Practice in the Egyptian Resorts
ArticleMeasuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt
ArticleMeasuring Food and Beverage Service Quality and its Effect on the level of Customer Satisfaction : A field study applied to five-star hotels in Egypt
ArticleAN ANALYTICAL STUDY OF SOME FACTORS AFFECTING ON THE EXPENDITURE OF FOOD IN EGYPT دراسة تحليلية لبعض العوامل المؤثرة على الإنفاق على الغذاء في مصر
ArticleAN ANALYTICAL STUDY OF SOME FACTORS AFFECTING ON THE EXPENDITURE OF FOOD IN EGYPT دراسة تحليلية لبعض العوامل المؤثرة على الإنفاق على الغذاء في مصر