BIOLOGICAL EVALUATION OF PROBIOTIC FERMENTED MILK (RAYEB) ON OBESE RATS

Effect of probiotic fermented camel milk containing Oat milk on hyperglycemia in streptozotocin-induced diabetic rats

Effect of some probiotic Lactobacillus spp. on serum lipids of rats

Production of Balady bread from wheat, barley and oat flour and its effect on blood glucose level of hyperglycemic rats

IMPACT OF FEEDING OF BIO-YOGHURT FORTIFIED WITH GLYCOMACROPEPTIDE AND CRUDE VIRGIN OLIVE OIL ON BIOLOGICAL ACTIVITIES OF RATS

Biochemical study on the effect of probiotic in experimentally induced ulcerative colitis in rats

Biological Effect of some Functional Soybean Yoghurt Products on Osteoporosis in Experimental Rats

Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products

Effect of Lentil, Chickpeas and Okara with probiotic bacteria on the health status of diabetic induced rats

The Effect of Two Strains Of LAB ( P.acidilactaci and L. lactis) In Laboratory Rats.