Production of enzymatically hydrolyzed soybean protein isolate by a novel neutral protease from Enterobacter sp. NRCM1 to be used as a base precursor of thermal process flavours

Submerged Production, Partial Purification and Characterization of Extracellular Chitinase from Local Endophytic Fungus for Culex pipiens Biocontrol: Strategy for Protein Stabilization

CHARACTERIZATION OF ENDOPOLYGALACTURONASE PRODUCED BY COLLETOTRICHUM DEMATIUM F.SP. TRUNCATA IN CULTURE AND INFECTED SOYBEAN SEEDUNGS

Potentiality of some yeast species for promotion of growth and productivity of Soybean plants (Glycine max. L.)

Production and Optimization of Gelatinase Producing Lentzea sp. Strain Isolated from the Soil Rhizosphere

Peroxidase enzymes of Pleurotus sapidus, production and characterization

A study of extracellular proteins produced by Aspergillus oryzae

Hydrolysis of Soybean Meal Protein by Pepsin and Its Effect as Antimicrobial and Anti-Inflammatory

Phytochemistry and Biodiversity of Endophytic Fungal Metabolites Isolated from Medicinal Plants

EXTERACELLULAR L-ASPARAGINASE FROM LOCAL SOIL BACTERIA: PRODUCTION AND OPTIMIZATION OF PHYSIOLOGICAL CONDITION