Utilization of Biologically Treated Watermelon Vine in Rations for Dairy Cows

DETERMINATION OF SOME PESTICIDE R,ESIDUES EXTRACTED FROM WATERMELON AND THEIR EFFECTS ON ALBINO RATS ENZYME ACTIVITIES

DETERMINATION OF SOME PESTICIDES RESIDUES IN WATERMELON PLANT AND THEIR TOXIC EFFECT AGAINST SOME PESTS

DETECTION OF ENVIRONMENTAL POLLUTANTS BY MICROBIOLOGICAL EXAMINATION AND PESTICIDES RESIDUAL MEASUREMENT IN RAW MILK SAMPLES.

EFFECT OF RUMINAL DEGRADABILITY OF CRUDE PROTEIN AND NON STRUCTURAL CARBOHYDRATES ON THE PERFORMANCE OF LACTATING GOATS: 1. SOME RUMEN FLUID PARAMETERS AND MICROBIAL ACTIVITIES

EFFECT OF MICROBIAL CONTAMINATION WITH FUNGI, AFLATOXIN M1 AND ENTERIC GRAM NEGATIVE BACTERIA ON MILK AND SOME DAIRY PRODUCTS

MILK YIELD AND COMPOSITION OF DAIRY ZARAIBI GOATS FED MICROBIAL INOCULATED CORN SILAGE

EFFECT OF NATURAL TOTAL GLYCOALKALOIDS IN DISCARDED POTATO TUBERS AND VINES ON MILK YIELD AND RUMEN ENVERONMENTAL IN DAIRY ZARIBI GOATS .

THE EFFECT OF HEAT TREATMENT AND BACTERIAL FERMENTATION ON SOME ORGANOCHLORINE PESTICIDE RESIDUES IN RAW MILK

Effect of Feeding Spent Roughage Produced from Mushroom Cultivation on the Performance of Goats