THE EFFECT OF BIOLOGICAL TREATMENT ON CHEMICAL COMPOSITION, DIGESTIBILITY AND FEEDING VALUES OF COTTON STALKS AND RICE STRAW.

EFFECT OF BIOLOGICAL TREATMENTS OF GREEN CORN STOVER AND STALKS ON DIGESTIBILITY COEFFICIENTS, RUMEN FERMENTATION AND SOME BLOOD PARAMETERS IN SHEEP

EFFECT OF TWO BIOLOGICAL TREATMENTS FOR SOME AGRICULTURAL RESIDUES, (RICE STRAW AND COTTON STALKS) ON THEIR NUTRITIVE VALUES

EFFECT OF CHEMICAL AND BIOLOGICAL TREATMENTS OF CORN COBS ON SHEEP PRODUCTIVE PERFORMANCE.

BIOLOGICAL TREATMENT OF COTTON STALKS ENSILED WITH BERSEEM: 1- EFFECTS ON SILAGE FERMENTATION, PESTICIDES RESIDUES AND NUTRITIVE VALUE . .

EFFECT OF BIOLOGICAL TREATMENTS TO IMPROVEMENT ON IN VITRO DIGESTIBILITY FOR RICE STRAW

EVALUATION OF BIOLOGICAL TREATMENTS FOR AGRICULTURAL BY-PRODUCTS IN RUMINANTS FEEDING. II- DIGESTIBILITY STUDY

EFFECT OF BIOLOGICAL TREATMENT OF CORN STOVER SILAGE ON CHEMICAL COMPOSITION, FERMENTATION CHARACTERISTICS AND RUMINAL DEGREDABILITY

Effect of Different Chemical Treatments of Bagasse on Water Metabolism in Sheep

IMROVING NUTRITIVE VALUE OF OLIVE TREES BY-PRODUCTS BY BIOLOGICAL AND CHEMICAL TREATMENTSAND ITS EFFECT ON SHEEP PERFORMANCE