IMROVING NUTRITIVE VALUE OF OLIVE TREES BY-PRODUCTS BY BIOLOGICAL AND CHEMICAL TREATMENTSAND ITS EFFECT ON SHEEP PERFORMANCE
Last updated: 04 Jan 2025
10.21608/ejnf.2019.103446
Olive trees by-products, biological treatments chemical treatments, digestibility, blood and rumen parameters, sheep and growth
A.
Mahrous
A.
Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt.
A.
Karkoutli
S.
The Arab Center for the Studies of Arid Zones and Dry Lands, ACSAD, Damascus, Syria.
A.
El-Tahan
A.H.
Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt.
Y.
Hafez
H.
Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt.
M.
El-Shora
A.
Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt.
S.
Moussa
K.
The Arab Center for the Studies of Arid Zones and Dry Lands, ACSAD, Damascus, Syria.
22
Issue 2 Special
15499
2019-11-01
2019-07-17
2019-11-01
103
109
1110-6360
https://ejnf.journals.ekb.eg/article_103446.html
https://ejnf.journals.ekb.eg/service?article_code=103446
12
Original Article
1,061
Journal
Egyptian Journal of Nutrition and Feeds
https://ejnf.journals.ekb.eg/
IMROVING NUTRITIVE VALUE OF OLIVE TREES BY-PRODUCTS BY BIOLOGICAL AND CHEMICAL TREATMENTSAND ITS EFFECT ON SHEEP PERFORMANCE
Details
Type
Article
Created At
22 Jan 2023