فاعلية منهج مراقبة جودة الأغذية المطور في ضوء المعايير العلمية لتنمية المکون المعرفي وأخلاقيات المهنة لطلاب الثانوية الفندقية

Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels

Effectiveness of food safety and hygiene course for undergraduate students

Investigating The Effect of Food Safety Practices on Hotels Performance: Drivers, ‎Perceived Benefits and Challenges

Evaluation of an Educational Program concerning Food Safety for Food Services Employees in Assiut University Restaurants- Assiut Governorate

Effect of Educational Guidelines Regarding Safety Food Measures on Food Handlers Practices at Fayoum University Restaurants

Effect of an Educational Program on Food Safety Practices in Food Preparation and Handling Procedures in Governmental Hospitals of an Egyptian Governorate

The Effects of Food Safety Knowledge, Attitude and Practices on Hotel Competitive Advantages: Perceptions of Food Service Staff in Hotels

The role of quality management in raising the efficiency of graduates and their suitability for the labor market in institutions of higher tourism education (Applied study on Cairo Higher Institute for Tourism and Hotels)

تقييم فاعلية برامج ادارة سلامة الأغذية فى منتجعات البرامج الشاملة Evaluation of the effectiveness of food safety system management programs in all-inclusive resorts