Prevalence of Escherichia Coli in Fish Obtained from Retail Fish Markets in Gharbia Governorate, Egypt

Surveillance of Food Poisoning Escherichia coli (STEC) in Ready-to-Eat Meat Products in Aswan, Egypt

Detection of Escherichia coli and Associated Shiga Toxin Genes in Feces of Cattle and Sheep Reared in Egyptian Research Farm

Prevalence, Antimicrobial Susceptibility, and Virulence Gene Profile of Enterococcus Species isolated from Some Farmed Fish Retailed in Zagazig City, Egypt

Evaluation of bacterial quality of Oreochromis niloticus samples of Lake Manzala, Egypt

Prevalence and Antibiogram profiles of STEC strains isolated from raw cow's milk in New-Valley Governorate, Egypt

Molecular Characterization Of Antimicrobial Resistance In Edwardsiella Tarda Isolated From Diseased Tilapia Fish In Egypt

Assessment of Quality and Safety of Some Imported and Locally Sourced Fish in the Egyptian Markets

Prevalence, Virulence and Antibiotic Resistance of Escherichia coli Isolated From Fresh, Chilled and Frozen Retail Marketed Beef in Egypt

Histopathological Lesions of Some Microbial Infections in Tilapia Fish at El Salam Canal, Egypt