Effect of some Amino Acids and Yeast on Root-knot Disease on Tomato Plants

Changes in Protein Content and Enzymatic Activity of Tomato Plants in Response to Nematode Infection

Susceptibility of Different Tomato Cultivars against Root– knot Nematode, Meloidogyne spp.

Varietal Susceptibility of some Tomato and Pepper Cultivars Against Root – Knot Nematode, Meloidogyne javanica

Evaluation of some Chemical Substances as Inducers forTomato Resistance Against Root-Knot Nematode, Meloidogyne incognita

Enhancing Tomato Fruits Post-Harvest Resistance by Salicylic Acid and Hydrogen Peroxide Elicitors Against Rot Caused by Alternaria solani

Systemic Resistance in Tomato Elicited by Some Chemical Inducers Against Root-Knot Nematode, <i>Meloidogyne incognita</i>

Impacts of Some Garlic Extracts on Tomato Growth and Physio-Bio Chemistry Under Infection of Root-Knot Nematode, Meloidogyne incognita

Evaluation of some Rhizobacteria as Induce Systemic Resistance or Bio-Control Agents in Controlling Root-knot Nematode, Meloidogyne incognita on Tomato

BIOLOGICAL CONTROL OF ROOT-KNOT NEMATODES USING SOME ANTAGONISTIC MICROORGANISMS ON TOMATO