EFFECT OF SOME HEAT TREATMENTS ON CHEMICAL COMPOSITION AND OIL CHARACTERISTICS OF SESAME SEEDS (Sesamum indicum L.)

Effect of Roasting Temperature on Safflower Seeds and Oil

ACTIVITY OF CASTOR OIL SEEDS Ricinus communis ETHANOL EXTRACT AGAINST COTTON LEAFWORM Spodoptera littoralis (BOISD.)

EFFECT OF HEATING PROCESS ON THE STABILITY OF SOYBEAN AND SUNFLOWER OIL MIXTURE TREATED WITH SOME DIFFERENT NATURAL ANTIOXIDANTS.

Effect of domestic processing and microwave heating on phenolic compounds and tannins in some oil seeds

Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties

Toxicological effect of the botanical extract castor oil seeds Ricinus communis and their biochemical activity on the cotton leafworm, Spodoptera littoralis (Boisd.) (Lepidoptera:

Effect of antioxidants on rats fed on thermally oxidized oil (fried oil)

EFFICACY OF RICINUS COMMUNIS EXTRACTS IN DIFFERENT SOLVENTS AS PROTECTANTS AGAINST THE COWPEA WEEVIL, CALLOSOBRUCHUS MACULATUS F. (COLEOPTERA: BRUCHIDAE)

Effect of Pre-Thermal Treatments on Chemical Characteristics, Bioactive Compounds and Microstructure of Rice Bran.