Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

<i>Staphylococcus aureus</i> in Poultry: Prevalence and Antibiogram of Methicillin-resistant <i>Staphylococcus aureus</i> in Avian Species in the Southern Provinces of Egypt

Characterization of Methicillin Resistance Staphylococcus aureus isolated from chicken and human

Prevalence of multidrug resistance in the Egyptian methicillin-resistant <i>Staphylococcus aureus</i> isolates

Incidence and characterization of S. aureus in broiler carcasses

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

Incidence of Staphylococcus aureus in meat products with special reference to enterotoxins

Multidrug-resistance and biofilm formation profiles of Salmonella spp. isolated from raw chicken meat

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Prevalence of enterotoxigenic Staphylococcus aureus in meat and chicken meals served at governmental hospital