USING SOME AGRORESIDUES FOR AMYLASE PRODUCTION BY SOME LOCAL Bacillus ISOLATES IN SOLID STATE FERMENTATION

Production of a Novel Halophilic Dextranase from a Honey Isolate, <i>Bacillus subtilis</i> NRC-B233 under Solid-state Fermentation

Optimization of exopolysaccharides production by Bacillus subtilis

Optimization of Glucoamylase Production by Local Isolate of Aspergillus niger Using Agro-Industrial Substrates under Solid State Fermentation

Effect of Environmental and Nutritional Conditions on Amylase Production by Bacillus subtilis

Enhanced Xylanase Production from Bacillus safensis MABS6 using Sorghum Straw Substrate: Optimization, Characterization, and Biotechnological Applications

Sustainable and Eco-Friendly Production of Xylanase and Other Enzymes from Tomato Paste through Solid-State Fermentation Using Bacillus safensis MABS6

Amylase Production by some Local Fungal Isolates Using some Agricultural by -Products Via Solid State Fermentation

STATISTICAL OPTIMIZATION OF CURDLAN PRODUCTION BY LOCAL EGYPTIAN AGROBACTERIUM ISOLATES

Production of Thermostable Protease From"Bacillus amyloliquefaciens":An Egyptian Marine Isolate