BACTERIOLOGICAL QUALITY OF CAMEL'S MILK WITH SPECIAL REFERENCE TO MASTITIS

MICROBIOLOGICAL STUDIES ON BACTERIAL COMMUNITIES IN SOME LOCAL FERMENTED MILK PRODUCTS (LABAN) IN SAUDI ARABIA

Study of the Characteristics and Antimicrobial Activity of Bacteria Isolated from Goat's Milk

ISOLATION OF BURKHOLDERIA CEPACIA COMPLEX FROM RAW MILK OF DIFFERENT SPECIES OF DAIRY ANIMALS IN ASSIUT GOVERNORATE

Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products

MICROBIOLOGICAL STUDIES OF BACTERIAL COMMUNITIES IN SOME LOCAL CHEESE PRODUCTS IN SAUDI ARABIA

ISOLATION AND SEROTYPING OF SALMONELLA SPECIES FROM RAW MILK OF COWS, BUFFALOES AND SHEEP IN ASSIUT GOVERNORATE

Isolation and Identification of Enteric Bacteria as Index Organisms for Milk Hygiene

ISOLATION AND IDENTIFICATION OF AVIAN MYCOPLASMAS IN SAUDI ARABIA

ISOLATION AND IDENTIFICATION OF MYCOBACTERIA FROM CATTLE AND CAMELS LYMPH NODES IN ASSIUT