Anti-microbial and Anti-oxidant Agents in Mushroom Fruit Bodies

Pharmacological activities of Oyster mushroom (Pleurotus ostreatus)

Mushroom Cultivation Systems: Exploring Antimicrobial and Prebiotic Benefits

Evaluation Of Antimicrobial And Antioxidant Activities Of Some Edible Mushrooms

OPTIMIZATION AND CHARACTERIZATION OF ENDOPOLYSACCHARIDES FROM PLEUROTUS Eryngii AND ITS POSSIBLE APPLICATION

A STUDY ON YOGHURT FORTIFIED WITH MUSHROOM (Agaricus Bisporus)

In vitro Study on the antimicrobial potentialities of two edible mushrooms (Agaricus bisporus) and (Pleurotus ostreatus)

CHEMICAL COMPOSITION AND THE ANTIOXIDANT ACTIVITY OF TWO EDIBLE MUSHROOMS

Efficacy of Hydrogen Peroxide on Postharvest Quality of White Button Mushroom

Nutritional Quality of some Species of Mushrooms Cultivated in Egypt