Chemical Composition, Antioxidant and Antibacterial Activities of Lavender and Marjoram Essential Oils

Phytochemicals and Antimicrobial Activity of Lavandula officinalis Leaves Against Some Pathogenic Microorganisms

Chemical Composition of Essential Oils of Lavandula angustifolia and Lavandula hybrida Cultivated in Egypt and their Biological Activities

Essential oils and fatty acids of Thymus vulgaris seeds: chemical composition, antioxidant and antimicrobial activity

Antifungal and Antioxidant Activities of Rosemary (Rosmarinus officinalisL.) Essential Oil

Efficacy Bioactive Components of Lavender (Lavandula latifolia) Leaves as a Natural Antioxidant, Antibacterial, and its Uses as a Cake Preserving Agent

CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITIES OF FOUR CITRUS ESSENTIAL OILS

ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF SOME HERBS VOLATILE OILS AND THEIR ETHANOLIC EXTRACTS

CHEMICAL COMPOSITION OF ESSENTIAL OILS, OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION AND EVALUATION OF ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF ANAGYRIS FOETIDA

Bio-chemical studies on some essential oils as anti – microbial and anti – oxidant agents