Chemopreventive effect of omega- 3 fatty acids in N-nitrosodiethylamine Induced hepatocellular carcinoma in rats

RELATION BETWEEN DIETARY INTAKE AND BREAST CANCER

The Protective Effect of Omega-3 Fatty Acids against Genotoxicity and Hepatotoxicity of Doxorubicin Treatment in Male Albino Rats

Intake of ω-3 fatty acids reduces obesity in mice through augmentation of lipid oxidation and thyroid signaling, and prevention of anemia

The Effect Of Eicosapentanoic Acid Administration On Clinical Outcome Of Patients With Major Depression: A Pilot Study

The prophylactic and therapeutic effects of the phytochemical combination breast safeguard on Ehrlich cell progression

Effect of Omega-3 fatty acids on serum level of C - reactive protein in Patient with Chronic Periodontitis

Effect of Omega-3 Fatty Acids on Hormonal Profile and Ovarian Stromal Blood Flow in Patients with Polycystic Ovary Syndrome

Effect of Nutritional Teaching Program on Clinical Outcomes for Breast Cancer Patients Undergoing Chemotherapy

The effectiveness of nano-chlorophyll in breast cancer -targeted therapy