Protective Effects of Vitamin C on Tartrazine and Allura Red-Induced Toxicity in Male Albino Rats

Biological evaluation of some synthetic and natural food colorants

Oxidative stress, biochemical and histopathological alterations induced by some synthetic food colorants on Albino rats

Effect of using Sage on the Biological Characterization of Experimental Rats Treated with Allura Red and Brilliant Blue Pigments

Risk Assessment of Genotoxic Effects of Artificial Food Colorants on V. Faba and A. cepa using DNA-RAPD Fingerprinting and Behavior of Mitotic Chromosomes

Cytotoxicity and Mito-depressive Effect of Synthetic Lemon Flavour Food Dye on Allium Cepa Root Tips

Effect of food preservative and food coloring agent on some physiological and hematological parameters in albino rats and the protective role of garlic

ANTIOXIDANT ENZYME ACTIVITIES, LIPID HYDROPEROXIDE IN HUMAN ERYTHROCYTES MEDIATED BY MONO AND DI-CATION: POTENTIAL ROLE OF GALLIC ACID AND ROSEMARY EXTRACT

BIOLOGICAL EVALUATION OF MALLOW LEAVES AND TOMATO WASTES AS A SOURCE OF NATURAL FOOD COLORANTS

Interaction of sodium nitrite and sunset yellow and its effect on some biochemical parameters in young albino rats