BIOCHEMICAL STUDIES ON SOME FISHES

Salinity variation as a limiting environmental factor and its effect on biochemistry and protein quality of Tilapia zillii

NUTRITIONAL STUDIES ON SOME FRESH WATER FISHES

EFFECT OF SOME MAJOR ELEMENTS ON GROWTH PERFORMANCE AND BLOOD PARAMETERS IN FISH

BIOCHEMICAL EVALUATION FOR THREE FISH TYPES COLLECTED FROM DIFFERENT WATER SOURCES IN EGYPT

EFFECT OF DIFFERENT LEVELS OF PROTEIN COMBINATIONS AND PROTEIN SOURCES ON SOME BIOCHEMICAL PARAMETERS OF TILAPIA (Oeochromis niloticus) AND COMMON CARP (Cyprinus carpio) LIVERS

Impact of water quality on biochemical and physiological parameters of Oreochromis Niloticus in different aquatic habitats

Effects of Different Feed Types on Growth and Production of the Early Life Stages of Farmed Fish

THE EFFECT OF PROTEIN AND ENERGY LEVELS ON MINERAL RETENTION IN TILAPIA FISH (O.niloticus)

Effect of different cooking techniques on quality characteristics of some fish species