EVALUATION OF TWO DISINFECTION PROGRAMS IN DISINFECTING POULTRY HOUSES UNDER FIELD CONDITIONS

EVALUATION OF THE IMPACT OF SOME DISINFECTANTS USED IN POULTRY FARMS

Effects of Probchick® On E. Coli O157:H7 Experimental Infection in Broilers

Bacteriological assessment of freshly slaughtered chicken and a trial for Improvement

Evaluation of Bacillus subtilis spores probiotic as an antibiotic alternative to protect broiler chickens against pathogenic E.coli and Clostridum perfringens

Studies on effect of E. coli on ocular and subcutaneous tissues in broiler chickens

Bacteriological evaluation of freshly slaughtered chicken carcasses

STUDIES ON E.COLI ISOLAT ES FROM RESPIRATORY AFFECTED BROILERS AND PROTECTION EVALUATION OF DIFFERENT PREPARED BACTERINES

SOME STUDIES ON CLOSTRIDIUM COLINUM INFECTION IN CHICKENS AND QUAILS

EXPERIMENTAL AND FIELD TRIALS TO EVALUATE THE ANTIBACTERIAL ACTION OF CEFTIOFUR SODIUM (EXCENEL)IN CHICKENS