Viability, Growth and Virulence of Harpophora maydis Isolates Preserved Under Different Storage Methods

THE EFFECT OF DIFFERENT PRESERVATION METHODS ON EGG QUALITY AND VALIDITY

BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF SOME YEAST ISOLATES

COMPARATIVE STUDIES ON THE ANTIFUNGAL EFFECT OF DIFFERENT “NYSTATIN” PREPARATIONS

DEVELOPMENT OF SOME TOLERANT YEAST (SACCHAROMYCES CEREVISIAE) STRAINS TO HEAT AND SALT STRESSES

Comparative studies of Listeria monocytogenes survival in bifidus and traditional yoghurt during production and storage

Studies on Producing Yeast Autolysate and its Antioxidant Properties to Enhance Flesh Apple Juice Qualities

EFFECTS OF AUTOCLAVED YEAST CULTURES (SACCHAROMYCES CEREVISIAE) AND LIVE YEAST ON RUMINAL FERMENTATION IN VITRO

PRELIMINARY IN VITRO STUDY ON ANTIFUNGAL ACTIVITY OF SOME LOCAL LACTOBACILLI AND LACTIC STREPTOCOCCI ISOLATES

Phenotypic and genotypic identification of yeasts isolated from some dairy products