Isolation and Identification of Antimicrobial Producing Lactic Acid Bacteria from Local Egyptian Dairy Products

PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM EGYPTIAN SALTED FOOD

Isolation and identification of lactic acid bacteria from Egyptian pickle as bioactive molecules producing bacteria

ANTIMICROBIAL AND LIPOLYTIC ACTIVITIES OF SOME STRAINS OF Lactobacillus SPP. FROM EGYPTIAN MISH CHEESE AND MILK

Antibacterial activity of lactobacilli strains isolated from Laban Rayeb “Egyptian traditional fermented milk” against Pseudomonas <i> fluorescens <i> and Escherichia <i> coli <i> in vitro

ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS

Probiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products

PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS

Characterization of Some Probiotic Bacteria Isolated from Different Dairy Products at Assiut Governorate

Efficacy of Lactic Acid Bacteria Isolated from Some Fruits and Vegetables