Utilization of ultrafiltered milk permeate as water substitute in mango drink fortified with pumpkin cubes en route to innovate a functional drink

Using of Pumpkin (Cucurbita moschata) in Making Healthy Functional Ice Milk

QUALITY OF ICE MILK SUPPLEMENTED WITH MANGO'S PEELS POWDER

Making Ice Cream Fortified with Sapota Fruit Pulp as a Functional Dairy Product

UTILIZATION OF PUMPKIN PULP AND SEEDS FLOURS AS NUTRIENT SUPPLEMENT OF WHEAT FLOUR BISCUITS

Effect of Nutritional Value of Added Avocado Pulp in Ice Milk Quality

QUALITY OF CHOCOLATE ICE MILK SUPPLEMENTED WITH DRIED BLACK GRAPE POMACE

QUALITY AND STABILITY OF SOME NEW PUMPKIN (Cucurbita moschata) EDIBLE PRODUCTS

Characteristics of functional low fat ice milk produced with seeds " flax, sunflower or pumpkin " powder and stevia

Improving quality attributes and health benefits of ice milk