EFFECT OF DIFFERENT MALAXATION TIMES AND TEMPERATURES ON THE EFFICIENCY OF EXTRACTION AND QUALITY OF OLIVE OIL

Influence of extraction systems on oil yield, wastes and olive oil properties

EFFECT OF THE CULTIVAR AREA AND VARIETY ON THE FATTY ACID COMPOSITION AND OVERALL QUALITY INDEX (OQI) OF VIRGIN OLIVE OIL

STUDIES ON THE PRODUCTION AND QUALITY OF PURE OLIVE OIL

FACTORS AFFECTING CRUSHING AND EXTRACTING OF OLIVE OIL

Virgin Olive Oil Quality: Relationship Between Bioactive Components and Organoleptic Evaluation

A Study on the Effect of Harvest Time on Quality of Egyptian Olive Oil

Biochemical and Sensory Assessment of Ordinary Virgin Olive Oil

EFFECT OF THE MANUFACTURING PROCESS OF OLIVE JAM ON QUALITY OF LIPIDS AND ANTIOXIDANTS.

DEVELOPMENT AND EVALUATION OF AN OLIVE OIL EXTRACTING MACHINE