BIO-CONTROL OF POTATO BACTERIAL WILT CAUSED BY Ralstonia solanacearum ISOLATED FROM DIFFERENT SOURCES

Chemical and Organic Amendments for Controlling Potato Bacterial Wilt

BIOLOGICAL CONTROL OF SOME PLANT GROWTH PROMOTING RHIZOBACTERIA AGAINST Ralstonia solanacearum CAUSING POTATO BROWN ROT

Biological control of potato bacterial wilt disease caused by Ralstonia solanacearum using actinomycetes isolates

MANAGEMENT OF POTATO BACTERIAL WILT USING PLANT EXTRACTS, ESSENTIAL OILS, ANTAGONISTIC BACTERIA AND RESISTANCE CHEMICAL INDUCERS.

Biological Control of Tomato Bacterial Wilt Disease by Endophytic Pseudomonas fluorescens and Bacillus subtilis

INTERACTION BETWEEN ROOT-KNOT NEMATODE, Meloidogyne incognita AND THE BACTERIUM, Ralstonia solanacearum ON POTATO

Control of Potato Bacterial Soft Rot Disease Caused by<i> Erwinia carotovora </i>subsp. carotovora with <i>Streptomyces sioyaensis </i>and Cinnamon Oil

Effect of some biotic and abiotic factors on soft-rot bacteria (Pectobacterium carotovorum subsp. carotovorum) on Potato plants

CONTROLLING OF TOMATO EARLY BLIGHT DISEASE USING SOME OF BIOTIC AND A BIOTIC AGENTS