PRODUCTION OF EXOPOLYSACCHARIDES BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. Campestris FROM SALTED WHEY

ISOLATION OF EXOPOLYSACCHARIDE – PRODUCING LACTIC ACID BACTERIA FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS

Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus Paracasei Strain and It’s Impact on Yoghurt Properties

FUNCTIONAL PROPERTIES OF EXOPOLYSACCHARIDES PRODUCED BY Halomonas eurihalina F2-7 AND Xanthomonas campestris pv. campestris IN SALTED WHEY

EXOPOLYSACCHARIDE PRODUCTION BY DAIRY LACTIC ACID BACTERIA: I. ISOLATION, CHARACTERIZATION OF EPS-PRODUCING CULTURES AND EFFECT OF MEDIUM SUPPLEMENTATION AND-CULTURE CONDITIONS

Production of a Novel Halophilic Dextranase from a Honey Isolate, <i>Bacillus subtilis</i> NRC-B233 under Solid-state Fermentation

ISOLATION AND CHARACTERIZATION OF NOVEL EXTREMELY HALOTHERMOPHILIC BACTERIUM, HALOMONAS CASEINILYTICA WN.1B.S, FROM WADI AN NATRUN, EGYPT

Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives

Isolation, Characterization and Identification of Salt Tolerant Nitrogen Fixing Bacteria

ISOLATION AND IDENTIFICATION OF HALOALKALIPHILIC HALOMONAS SP. HA1 FROM WADI EL NATRUN LAKES, EGYPT