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ArticleQualitative and quantitative characterization of biologically active compounds of red grape (Vitis vinifera) seeds Extract
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ArticleSTUDIES ON SOME PHENOLIC AND FLAVONOID COMPOUNDS OF RED SORGHUM BRAN AND THEIR ANTIBACTERIAL ACTIVITY
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ArticleQuercetin -3-O-β-D-glucouronide butyl ester from Vitis vinifera leaves of potent anti-helicobacter pylori activity and impact of its combination with clarithromycin