Efficacy of Some Chemicals on Controlling Pear Fruit Rot and Fruit Quality under Storage Condition

CONTROLLING TOMATO FRUIT ROTS CAUSED BY Alternaria tenuis AND Stemphylium botryosum DURING STORAGE USING SOME PLANT OILS AND EXTRACTS.

Potential of Certain Salts and Fungicides to Control Postharvest Gray Mould (B. cinerea) of Strawberry

EFFECT OF SOME RESISTANCE INDUCER COMPOUNDS ON QUALITY AND CONTROL OF POSTHARVEST DISEASES OF MANGO FRUITS

CONTROL OF POTATO TUBER DRY ROT DISEASE DURING STORAGE

Effect of Salicylic Acid on Induction of Resistance Against Green Mold in Orange Fruits

Induced Resistance for Controlling Tomato Fruit Rots by using Safe Chemicals

Enhancing Tomato Fruits Post-Harvest Resistance by Salicylic Acid and Hydrogen Peroxide Elicitors Against Rot Caused by Alternaria solani

POSTHARVEST TREATMENTS FOR CONTROLLING PERSIMMON FRUIT ROTS IN COLD STORAGE

CONTROL OF GREY MOULD ON SOME HORTICULTURAL CROPS WITH FilM FORMING POLYMERS