Olive Cultivar Reaction and Biochemical Changes Due to Infection by Root Rot Pathogens

BIOLOGICAL CONTROL OF ROOT-ROT DISEASE ON TOMATO

EFFICACY OF SOME ORGANIC COMPOUNDS AGAINST ROOT ROT WILT DISEASES OF OLIVE TRANSPLANTS AND THEIR GROWTH RESPONSE IN NEW VALLEY GOVERNORATE, EGYPT

Verticillium wilt of olive and its control caused by the hemibiotrophic soil-borne fungus Verticillium dahliae

INCIDENCE OF ROOT-ROT AND WILT DISEASE COMPLEX OF OLIVE TREES IN NEW VALLEY GOVERNORATE IN EGYPT AND ITS CONTROL

BIOLOGICAL CONTROL OF ROOT-ROT DISEASE OF WHEAT

BIOLOGICAL CONTROL OF ROOT ~ROT AND WILT DISEASES OF PEPPER PLANTS

ROOT ROT OF ANNONA IN RELATION TO CERTAIN FERTILIZERS AND FUNGICIDES

Biocontrol of Tomato Root-Rot Caused by <i>Rhizoctonia solani</i>

Effective control of root rot disease enhances seedling production in artichokes using safe compounds