PERSISTENCE OF SOME PESTICIDES ON AND IN GRAPE AND GRAPE LEAVES

EFFECT OF CALCIUM AND GIBBERELLIC ACID SPRAYS ON YIELD, QUALITY AND ABSCISSION OF GRAPEFRUIT

RESIDUAL BEHAVIOUR OF CERTAIN PESTICIDES ON AND IN GRAPE LEAVES

EFFECT OF GIBBERELLIC ACID AND FORCHLORFENTHURON (C P P U) APPLICATION ON PRESERVING THOMPSON SEEDLESS GRAPE BUNCHES QUALITY AFTER STORAGE.

EFFECT OF GIBBERELLIN AND SOME ANTIOXIDANTS PRE-HARVEST FOLIAR APPLICATION ON YIELD, FRUIT QUALITY AND SHELF LIFE OF WASHINGTON NAVEL ORANGE

Effect of Gibberellic Acid, Cytofex, and Calcium Chloride as Pre-Harvest Applications on Storability of “Thompson Seedless” Grapes

The Effect of Gibberellic Acid on Fresh, Processed Pear and Consuming Impact Hazards

PERSISTENCE AND BEHAVIOR OF CERTAIN INSECTICIDE RESIDUES ON TOMATO FRUITS IN RELATION TO PROCESSING AND BIOCHEMICAL CONSTITUENTS OF FRUITS

Degradation of Azoxystrobin, Lufenuron and Fenpyroximate Residues in/on Grape Fruits under Field Conditions.

EFFECT OF PREHARVEST FOLIAR SPRAY WITH GIBBERELLIC ACID AND CALCIUM ON YIELD AND QUALITY OF ON -TREE STORED FRUITS OF NAVEL ORANGE.