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238606

EFFECT OF GIBBERELLIC ACID AND FORCHLORFENTHURON (C P P U) APPLICATION ON PRESERVING THOMPSON SEEDLESS GRAPE BUNCHES QUALITY AFTER STORAGE.

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Last updated: 04 Jan 2025

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Abstract



Thompson 5 eedless g rape bunches f rom a farm In Kaliobeya governorate treated separately by GAJ(40 ppm), by cppu ( 3 ppm and 5 ppm ) and by a combination of GAl and both doses of cppu, were culled at optimum maturity, and wrapped in polyethylene vented bags and kept in cartons. Half of the bags were provided with S02 generating sachets. The bags were divided Into storage in ambient conditions (3 days) and In cold store ( 6 weeks at OoC ). By end of storage period, grape quality was evaluated, and exemption of decay was estimated. Joint application of cppu and GA3 Increased "markedly cluster and beny weight compared to control, and So2 generators were effective In limiting decay Infection. Application of cppu alone or combined with GA3 delayed maturity, and decreased total soluble solids after cold storage or ambient slay periods, as compared 10 control. Acidity was also higher In the above mentioned applications.

DOI

10.21608/jpp.2004.238606

Authors

First Name

H.

Last Name

Elzayat,

MiddleName

E.

Affiliation

Horticultural Research Institute, ARC

Email

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City

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Orcid

-

First Name

Hanaa

Last Name

EI Helw

MiddleName

A.

Affiliation

Horticultural Research Institute, ARC

Email

-

City

-

Orcid

-

First Name

Isis

Last Name

Rizk

MiddleName

A.

Affiliation

Horticultural Research Institute, ARC

Email

-

City

-

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-

Volume

29

Article Issue

4

Related Issue

34357

Issue Date

2004-04-01

Receive Date

2004-03-21

Publish Date

2004-04-01

Page Start

1,971

Page End

1,983

Print ISSN

2090-3669

Online ISSN

2090-374X

Link

https://jpp.journals.ekb.eg/article_238606.html

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https://jpp.journals.ekb.eg/service?article_code=238606

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12

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Original Article

Type Code

887

Publication Type

Journal

Publication Title

Journal of Plant Production

Publication Link

https://jpp.journals.ekb.eg/

MainTitle

EFFECT OF GIBBERELLIC ACID AND FORCHLORFENTHURON (C P P U) APPLICATION ON PRESERVING THOMPSON SEEDLESS GRAPE BUNCHES QUALITY AFTER STORAGE.

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Article

Created At

22 Jan 2023