EFFECT OF GIBBERELLIC ACID AND FORCHLORFENTHURON (C P P U) APPLICATION ON PRESERVING THOMPSON SEEDLESS GRAPE BUNCHES QUALITY AFTER STORAGE.
Last updated: 04 Jan 2025
10.21608/jpp.2004.238606
H.
Elzayat,
E.
Horticultural Research Institute, ARC
Hanaa
EI Helw
A.
Horticultural Research Institute, ARC
Isis
Rizk
A.
Horticultural Research Institute, ARC
29
4
34357
2004-04-01
2004-03-21
2004-04-01
1,971
1,983
2090-3669
2090-374X
https://jpp.journals.ekb.eg/article_238606.html
https://jpp.journals.ekb.eg/service?article_code=238606
12
Original Article
887
Journal
Journal of Plant Production
https://jpp.journals.ekb.eg/
EFFECT OF GIBBERELLIC ACID AND FORCHLORFENTHURON (C P P U) APPLICATION ON PRESERVING THOMPSON SEEDLESS GRAPE BUNCHES QUALITY AFTER STORAGE.
Details
Type
Article
Created At
22 Jan 2023