EFFECT OF POSTHARVEST TREATMENTS WITH SALICYLIC ACID AND CHITO-CARE ON NAVEL ORANGE FRUITS QUALITY AND STORABILITY COMPARED WITH THE COMMERCIAL POSTHARVEST FUNGICIDE TREATMENT

THE EFFECTIVENESS OF PREHARVEST FOLIAR SPRAY OF SOME BIOLOGICAL MATERIALS ON KEEPING QUALITY OF VALENCIA ORANGE FRUITS DURING COLD STORAGE

EFFECT OF PREHARVEST FOLIAR SPRAY WITH GIBBERELLIC ACID AND CALCIUM ON YIELD AND QUALITY OF ON -TREE STORED FRUITS OF NAVEL ORANGE.

EFFECT OF HARVEST DATE ON YIELD AND STORABILITY OF WASHINGTON NAVEL AND VALENCIA ORANGE FRUITS UNDER ON-TREE AND COLD STORAGE CONDITIONS

EFFECT OF SOME OIL EMULSIONS AND WAX TREATMENTS ON PROLONGING STORAGE PERIOD OF WASHINGTON NAVEL ORANGE FRUITS AND THEIR VOLATILE COMPONENTS

HOT AIR AND SALICYLIC ACID POSTHARVEST TREATMENTS ALTERNATIVE TO FUNGICIDE IN NAVEL ORANGES DURING SHELF LIFE

USING OF SOME ENVIRONMENTALLY SAFE TREATMENTS TO IMPROVE THE STORABILITY OF NAVEL ORANGE (CITRUS SINENSIS L.) FRUITS

EFFECT OF PRE-HARVEST SPRAYING ON YIELD AND FRUIT QUALITY OF WASHINGTON NAVEL ORANGE FRUITS

Extending Shelf Life and Maintaining Quality of Valencia Oranges by Some Safe Eco-friendly Treatments

Effect of some postharvest treatments with edible coating materials on storability and quality of Murcott Tangor fruits during cold storage.