EVALUATION OF SOME PRODUCTS PREPARED FROM SWEET POTATO VARIETIES

TECHNOLOGICAL AND NUTRITIONAL STUDIES ON SWEET POTATOES

PREPARATION AND EVALUATION OF DRIED SOUP PRODUCED FROM DIFFERENT SWEET POTATO VARIETIES

CHEMICAL COMPOSITION, ASCORBIC ACID AND ANTIOXIDANT ENZYMES OF SOME POTATO VARIETIES

CHEMICAL, PHYSICAL AND SENSORY PROPERTIES OF SWEET POTATO CAKE

EFFECT OF CHEMICAL, BIO AND ORGANIC FERTILIZER TREATMENTS ON YIELD AND YIELD COMPONENTS OF SWEET POTATO (Ipomea batatas)

Evaluation of Five Potato Varieties for Producing French Fries

UTILIZATION OF NEW CULTIVAR OF SWEET POTATO FOR PREPARING WEANING FOODS

CHEMICAL AND TECHNOLOGICAL CHARACTERIZATION OF TIGERNUT (Cyperus esculentus L.) TUBERS

Nutritional Properties and Antioxidant Activity of Seven Sweet Potato Cultivars and Clones (Ipomoea batatas L.)