Effect of Essential Oils, Chlorpropham and Fresh Back on Storing Potato Tubers and Quality

COMPARATIVE EFFECTS OF SOME POSTHARVEST TREATMENTS ON SPROUT SUPPRESSION OF STORED POTATO TUBERS AND SUSCEPTIBILITY FOR PROCESSING

EFFECT OF SPROUTING INHIBITORS SUBSTANCES ON POTATO YIELD, TUBERS QUALITY, STORABILITY AND PLANT EMERGENCY.

Influence of Jasmonic Acid and Chlorpropham Treatments on Sprouting, Quality and Storability of Potato Tubers during Cold Storage

EFFECT OF VARIOUS APPLICATION TECHNIQUES OF ESSENTIAL OILS ON STORAGE OF POTATO TUBER AT DIFFERENT TEMPERATURES

STUDIES ON STORING POTATO TUBERS OUT REFRIGERATOR USING NATURAL ESSENIAL OILS: (A) IMPROVING STORABILITY AND REDUCING OF AMBIENT TEMPERATURE STORAGE PROBLEMS.

EFFECT OF SOME MEDICINAL AND AROMATIC PLANTS EXTRACTS ON STORABILITY OF POTATO AT THE AMBIENT TEMPERATURE: 1- SPROUTING BEHAVIOR, WEIGHT LOSS AND DAMAGE PERCENTAGE.

EFFECT OF COLD STORAGE CONDITIONS ON PHYSICAL PROPERTIES OF POTATO TUBERS

EFFECT OF EXPOSURE OF POTATO TUBERS TO VOLATILE COMPOUNDS ON Rhizoctonia solani AND Ralstonia solanacearum TRANSMITTED BY TUBERS

CONTROL OF POTATO TUBER DRY ROT DISEASE DURING STORAGE