EFFECT OF TWO BIOLOGICAL TREATMENTS FOR SOME AGRICULTURAL RESIDUES, (RICE STRAW AND COTTON STALKS) ON THEIR NUTRITIVE VALUES

THE EFFECT OF BIOLOGICAL TREATMENT ON CHEMICAL COMPOSITION, DIGESTIBILITY AND FEEDING VALUES OF COTTON STALKS AND RICE STRAW.

EFFECT OF BIOLOGICAL TREATMENT OF CORN STOVER SILAGE ON CHEMICAL COMPOSITION, FERMENTATION CHARACTERISTICS AND RUMINAL DEGREDABILITY

EFFECT OF BIOLOGICAL TREATMENTS OF GREEN CORN STOVER AND STALKS ON DIGESTIBILITY COEFFICIENTS, RUMEN FERMENTATION AND SOME BLOOD PARAMETERS IN SHEEP

EVALUATION OF BIOLOGICAL TREATMENTS FOR AGRICULTURAL BY-PRODUCTS IN RUMINANTS FEEDING. II- DIGESTIBILITY STUDY

EFFECT OF COMBINING TWO BIOLOGICAL TREATMENTS ON CHEMICAL COMPOSITION, DIGESTIBILITY AND FEEDING VALUES OF COTTON STALKS FED TO SHEEP

EFFECT OF TREATING RICE STRAW WITH ZAD ENZYMES® OR EFFECTIVE MICROORGANISMS ON PRODUCTIVE PERFORMANCE OF OSSIMI EWES AND THEIR LAMBS

IMPROVEMENT OF ANAEROBIC DIGESTION OF RICE STRAW USING WET – MILLING PRETREATMENT APPROACH

EFFECTS OF DIFFERENT N SUPPLEMENTS ON INTAKE AND DIGESTIBILITY OF WHEAT STRAW

Raising the feeding value of rice straw by alkali treatments and addition of UREA