Natural postharvest treatments to potato tubers stored at different temperatures delayed sprouting and preserved tuber quality

STUDIES ON STORING POTATO TUBERS OUT REFRIGERATOR USING NATURAL ESSENIAL OILS: (A) IMPROVING STORABILITY AND REDUCING OF AMBIENT TEMPERATURE STORAGE PROBLEMS.

COMPARATIVE EFFECTS OF SOME POSTHARVEST TREATMENTS ON SPROUT SUPPRESSION OF STORED POTATO TUBERS AND SUSCEPTIBILITY FOR PROCESSING

EFFECT OF GAMMA RADIATION ON THE CHANGES OF BIOCHEMICAL, MORPHOLOGICIAL AND TECHNOLOGICAL CHARACTERISTICS FOR POTATO TUBERS DURING STORAGE

CONTROL OF POTATO TUBER DRY ROT DISEASE DURING STORAGE

STUDY THE EFFECT OF PRE AND POST HARVEST TREATMENTS ON STORABILITY OF SOME VEGETABLES CROPS: 1- EFFECT OF PRE-AND POST HARVEST TREATMENT ON STORABILITY OF POTATO TUBER UNDER AMBIE

Management of Potato Post Harvest Tuber Rots by Some Organic Acids and Essential Plant Oils

Effect of Essential Oils, Chlorpropham and Fresh Back on Storing Potato Tubers and Quality

NEW TECHNIQUES FOR EFFECTIVE AND SAFE STORING OF POTATOES AT THE AMBIENT TEMPERATURE

EFFECT OF ETHYL SALICYLIC ACID VAPOUR ON SPROUTING AND ROTS INCIDENCE OF POTATO TUBERS UNDER LONG-TERM STORAGE(a)