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ArticleEFFECT OF DIFFERENT HUMAN MUSCLE TISSUE PRESERVATIVES ON QUALITY AND QUANTITY OF DNA: MEDICO LEGAL ASPECT
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ArticleCOMPARISON BETWEEN DIFFERENT TISSUES USING INNOVATED METHODS IN EXTRACTION OF DNA FOR IDENTIFICATION OF CORPSE IN CASE OF ENVIRONMENTAL DISASTERS, EXPLOSIONS AND FIRES
ArticleReview on Collection , Preservation and Fowarding of Biological Samples for Toxicological Analysis
ArticleReview on Collection , Preservation and Fowarding of Biological Samples for Toxicological Analysis
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ArticleA Comparative Study of Two Gel-Based Techniques to Detect the Relationship Between Post-Mortem Interval And Nuclear DNA Degradation In Different Tissues In Albino Rats
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ArticleEvaluation of the stability of DNA methylation markers in biological stains and its impact on forensic investigations
ArticleComparison between two different DNA extraction methods to obtain high DNA quality from Astacus leptodactylus
ArticleComparison between two different DNA extraction methods to obtain high DNA quality from Astacus leptodactylus
ArticleMolecular assay (Polymerase Chain Reaction based technology) for identification of cheating and adulteration of marketable Canned beef, Handmade sausage, Kofta and Hawawshi sampl
ArticleMolecular assay (Polymerase Chain Reaction based technology) for identification of cheating and adulteration of marketable Canned beef, Handmade sausage, Kofta and Hawawshi sampl